Italy: The Week of Italian Cuisine in the World kicks off in Beijing, Tianjin and Qingdao

The Week of Italian Cuisine in the World kicked off on Monday, with the aim to promote exquisite Italian cooking, the Mediterranean diet, Italian agri-food products and wine. In the 2023 edition, as in past years, the week will be further enhanced by activities organized by the Italian Embassy in China together with the Italian business community operating in China. 

Several Italian restaurants in Beijing, Tianjin, and Qingdao have been preparing special menus and typical dishes for Chinese friends and expatriates residing in China to enjoy throughout the Italian cuisine week that is set to run until November 19. Beijing's ABBOCCA restaurant, for instance, has provided a special selection for homemade fresh cheeses called "TRILOGY," which includes mozzarella, stracciatella, and ricotta, and has been dubbed a tasty journey through salty and sweet to stimulate all senses complete with fresh basil leaves, cherry tomatoes.